Dry Dal Recipe

Dry Dal Recipe Using skinless urad dal, spices, and a traditional Punjabi tadka or tempering, Sookhi Urad dal is a dry dal prepared in the Punjabi way. In contrast to other Punjabi Dal meals, this Sookhi Urad dal is prepared dry ( sookhi means dry). Cooking urad dal, or skinless black gram dal, with many […]

Lahori Fried Fish

Lahori Fried Fish is a popular Pakistani seafood dish that originated in the city of Lahore, located in the Punjab province of Pakistan. It is a deep-fried fish dish that is crispy on the outside and soft and juicy on the inside. The dish is typically made using freshwater fish such as Rohu, Catla, or […]