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Chaaye Khana Islamabad: A Journey for the Senses

Chaaye Khana Islamabad is not just a place to satisfy your cravings; it’s an experience that engages all your senses. From the moment you step inside, you are enveloped in the comforting aroma of freshly brewed teas, the sight of beautifully presented dishes, and the sound of laughter and conversation. Let us take you on… Continue reading Chaaye Khana Islamabad: A Journey for the Senses

Dry Dal Recipe

Dry Dal Recipe Using skinless urad dal, spices, and a traditional Punjabi tadka or tempering, Sookhi Urad dal is a dry dal prepared in the Punjabi way. In contrast to other Punjabi Dal meals, this Sookhi Urad dal is prepared dry ( sookhi means dry). Cooking urad dal, or skinless black gram dal, with many… Continue reading Dry Dal Recipe

Lahori Fried Fish

Lahori Fried Fish is a popular Pakistani seafood dish that originated in the city of Lahore, located in the Punjab province of Pakistan. It is a deep-fried fish dish that is crispy on the outside and soft and juicy on the inside. The dish is typically made using freshwater fish such as Rohu, Catla, or… Continue reading Lahori Fried Fish