Cuisines in Quetta

Quetta, being the capital of Balochistan, offers a variety of cuisines that reflect the diverse cultural influences in the region. Here are some of the popular cuisines in Quetta:

1. Balochi Cuisine: Balochi food is the most popular cuisine in Quetta. It includes dishes like Sajji, which is a whole lamb roasted on skewers, and Khaddi Kabab, which is a spicy beef kebab cooked in an earthen pot.
2. Pashtun Cuisine: Pashtun cuisine is also quite popular in Quetta. It includes dishes like Lamb Pulao, which is a rice dish cooked with lamb and spices, and Chapli Kabab, which is a spicy beef patty made with ground meat and spices.
3. Iranian Cuisine: Quetta is located close to the Iranian border, and as a result, Iranian cuisine has a significant influence on the city. Iranian dishes like Kabuli Pulao, which is a rice dish cooked with lamb and raisins, and Ash-e-Reshteh, which is a noodle soup, are quite popular in Quetta.
4. Western Fast Food: Quetta also has a number of fast food chains that serve Western-style fast food like burgers, pizzas, and fried chicken.
5. Pakistani Cuisine: Pakistani cuisine is also widely available in Quetta, and includes dishes like Biryani, which is a rice dish cooked with meat and spices, and Karahi, which is a spicy meat curry cooked in a wok.

These are just a few of the many cuisines available in Quetta. The city is known for its diverse food culture, and there are many local and international restaurants serving a variety of delicious dishes.