Lahori Fried Fish is a popular Pakistani seafood dish that originated in the city of Lahore, located in the Punjab province of Pakistan. It is a deep-fried fish dish that is crispy on the outside and soft and juicy on the inside. The dish is typically made using freshwater fish such as Rohu, Catla, or Tilapia.
To make Lahori Fried Fish, the fish is marinated in a mixture of spices and lemon juice for several hours before being coated in a batter made from chickpea flour, rice flour, and various spices. The fish is then deep-fried until golden brown and served hot with a side of mint chutney and sliced onions.
The spices used in the marinade and batter typically include red chili powder, cumin powder, coriander powder, turmeric, and garam masala. The batter also includes ajwain seeds, which give the dish a unique flavor and aroma.
Lahori Fried Fish is a popular street food in Lahore and can be found in many local restaurants and food stalls. It is also a popular dish served during weddings, parties, and other special occasions. The dish has gained popularity throughout Pakistan and is now enjoyed in many other parts of the country and around the world.
Lahori Fried Fish
These fried fish fingers are how they are sold on Pakistani streets. This Lahori Fried Fish is a mouthwatering appetizer because it is flavorful and spicy on the inside and light and crispy on the outside.
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